 | Hills Bros Cappuccino Drink Mix English Toffee 16oz. Canister [12 on hand]
$5.18 | | | Serving Size | 27g | Calories per Serving | 120 | Fat Calories per Serving | 40 | Total Fat per Serving | 4.5g | Daily Percent of Fat | 7% | Saturated Fat per Serving | 3.5g | Daily Percent of Saturated Fat | 18% | Sodium per Serving | 105mg | Daily Percent of Sodium | 4% | Carbohydrate per Serving | 19g | Daily Percent of Carbohydrate | 6% | Sugars per Serving | 15g | Protein per Serving | 2g | Daily Percent of Vitamin A | 2% | Daily Percent of Calcium | 4% | Daily Percent of Iron | 2% | Ingredients | | Sugar, Creamer (Partially Hydrogenated Coconut, Canola, and Soybean Oils, Corn Syrup Solids, Sodium Caseinate [A Milk Derivative], Sugar, Whey, Maltodextrin, Dipotassium Phosphate, Mono- and Diglycerides, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto and Turmeric, Nonfat Dry Milk, Instant Coffee, Sweet Dairy Whey, Artificial Flavor, Corn Syrup Solids, Cocoa (Processed With Alkali), Sodium Aluminosilicate (to Prevent Caking), Cellulose Gum, Salt. Contains: Milk, Soy.
|
| Why Buy? | Gluten Free | | No Trans Fat | | No Artificial Sweeteners | | No Artificial Sweeteners. | Pitch Line | | Treat Yourself to Rich Coffee House Flavor, Without The Attitude. Warm Up With A Frothy Cup. Chill With An Ice-Blended Cappuccino. Or Stir Things Up By Adding Hills Bros Cappuccino Drink Mix, Instead of Cream and Sugar, to Brewed Coffee. Discover More Ways to Enjoy A Cappuccino With Character.
|
| Instructions | | Enjoy Hot: Measure 3 Tbsp. of Hills Bros. Cappuccino Into A Cup Or Mug. Carefully Pour 8 Fl Oz of Boiling Water. Stir Fully. Enjoy Cold: In A Blender, Combine 3 Tbsp. of Hills Bros. Cappuccino, 6 Fl Oz of Cold Milk and 1 Scoop of Vanilla Ice Cream. Blend
|
| Brand Name | Hills Bros | taxable in Michigan? | No | Product Size | 16oz | Product Price | $5.18 | Storage Climate | Dry | Manufacturer | Massimo Zanetti Beverage | Shipping Weight | 1.16 lbs. | upc | 1840031257 | |
Full-Size Product Picture |  |
|